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• Amy Farnsworth

  I first stumbled down the wine rabbit hole during my years working in the Vancouver hospitality and wine retail scene. The friendly nickname Amoise arose during...

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• Contact

  Got a burning question about F.A.W.C! Food and Wine Classic? You can drop us an email to fawc@hawkesbaytourism.co.nz or give us a call on (06) 834 1918 Our...

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• News
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• Contact F.A.W.C!

  Got a burning question about F.A.W.C! Food and Wine Classic? You can drop us an email to fawc@hawkesbaytourism.co.nz[mailto:fawc@hawkesbaytourism.co.nz] or give us a call on (06) 834 1918 Want...

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• Become a F.A.W.C!er

  If you want to be the envy of all your friends, then make sure you are signed up to the F.A.W.C! database. This magic list gets...

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• FAQs

  *What is F.A.W.C!?* F.A.W.C! stands for Food and Wine Classic. It's Hawke's Bay's twice-yearly celebration of the region's bounty, featuring fabulous one-off events at our many wineries,...

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• Geoff Kelly

  Geoff Kelly is an ex-DSIR New Zealand scientist who likes wine – and who particularly likes the mellow beauty which good wines white or red evolve...

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• F.A.W.C! Partners

  And we'd like to thank... Hawke's Bay Tourism would like to thank the wonderful F.A.W.C! partners who play a major role in bringing you F.A.W.C! Food and...

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• Martin Bosley

  Martin Bosley is one of New Zealand’s finest chefs. Living by the philosophy that we should eat what’s in season, what’s local, and what’s fresh, he...

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• Air New Zealand

  Air New Zealand is a huge supporter of Hawke’s Bay and is delighted to be part of this unique food and wine event. We proudly showcase...

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