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Daniel Brennan
Decibel Wines are my vision to create wines using classic practices, minimal intervention, and natural wines with a community based attitude. These are ideas as old...
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Hayden Penny
Winemaker Hayden Penny joined Supernatural Wine Co. at the beginning of 2015. Hayden is one of a new breed of young passionate winemakers who is totally...
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Chris Stockdale
Described as the most creative passionate chef ever, the man behind the award winning Little Jean in Double Bay, Sydney brings his much loved modern, fresh...
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James Fowler
As the Wild Hearts Wedding Fair official DJ, James Fowler, under the label of HighKings, is a DJ/Producer based in Hawkes Bay. Over the years of...
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Damon McGinniss
Damon’s professional background includes establishing and running his own restaurant, a three-year stint as Executive Chef at a resort and work as a New Zealand Trade...
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Sam Clark
Sam Clark’s culinary career began early. Growing up in Raglan and often in the kitchen with his grandmother Joy, helping (mostly eating) to cook food that...
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Amy & Olly Hopkinson-Styles
Halcyon Days is husband and wife winemaking team Amy and Olly Hopkinson-Styles. They craft minimal intervention wines from Organically grown grapes with no additions throughout the...
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Juliet Harbutt
"In 1985 I sold my deli-café THE PARSON’S NOSE based in Wellington, New Zealand and moved to London where I set up JEROBOAMS The Wine and...
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Napier City Council
Napier City Council is proud as punch to be a F.A.W.C! partner. Hawke's Bay is a region where "great things grow here" and we are delighted...
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Paolo Rotondo
Born in Naples, Italy Paolo Rotondo is an accomplished artist working as a Film Director, Playwright, Actor and Producer. In 2015, he started the Cinema Italiano...
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