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• The Talent

  These fabulous chefs, winemakers, foodies, artists and other talented types will be creating magic this Summer F.A.W.C! 2019!

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• Chef profile: Nickolas Anderson

  Nik is a talented and award-winning chef who is passionate about creating inspiring menus and leading teams towards success. He has recently returned to NZ from...

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• Chris Ormond

  Giant Brewing began trading on a small scale at the start of 2015. Set up by brewer Chris Ormond, his brother Tom and friend George Mackenzie,...

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• Dermot Haworth

  Dermot Haworth, founder of Fat Monk - "In *2002*, my family created a wine brand called Abbey Cellars and proceeded to build a winery in *2005*....

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• Dariush Lolaiy

  Dariush Lolaiy is a multi award winning chef and cookbook author, hunter and Co-Owner at Cazador. Dariush's speciality is serving wild game meats and fresh, local...

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• Laura Jeffares

  Hawke’s Bay flower ambassador, florist and hairstylist knows Laura has always loved flowers. She has a passion for foraging and works her magic to create the...

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• Gemma Adams

  Born in the far North but now hanging her hat in the sunny spot of Hastings, Hawke’s Bay, Gemma has always been a creative jack-of-all-trades. From...

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• Jody Scott

  Jody is Zeffer’s head cidermaker – a clever English chap who has been making wine and cider for more than 12 years. He was born and...

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• Kerry MacKay

  Kerry MacKay is owner of “Vagabond Jacks”. The newest and most exciting addition to the Hawke’s Bay food truck scene - Kerry MacKay & his re-pimped...

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• Douglas Haynes

  Douglas and his wife Julie moved to Hawke’s Bay, planted the vineyard and olive grove, built the winery, their home and produced three children and in...

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