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• Te Mata Lodge

  Te Mata Lodge is located in the heart of Havelock North village. An easy two-minute walk to cafes, shops and restaurants. But set far enough off...

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• Paul Smith

  Paul Smith, Head Wine Maker at Pask Winery first realised his passion for wine while working in a boutique bottle store in his home town of...

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• Ben Wright

  DJ Ben Wright is Hawke's Bays' preeminent musicologist with a mammoth record collection spanning every genre known and unknown to man. Whether it’s a Bossa in...

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• Joanie Williams

  Conceived in 2010 by Joanie and Richard Williams, Origin Earth, started life in an ugly tin shed in the industrial end of Hastings. By mid-2012 it...

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• Annalisa Pasucci

  Scrumptious Italian goddess of food living here in Hawke's Bay, Annalisa cooks everything from scratch and has therefore become the other half of Veranda Catering from...

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• Stacia Jensen

  Raised in Portland by a corporate Mum who now runs a free-range, kennel-free dog ranch, Stacia’s childhood plastic consumption habits were miles away from the life...

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• Summer F.A.W.C! 2019 line-up revealed

  The keenly anticipated programme for Summer F.A.W.C! Food and Wine Classic has launched this week, featuring 75+ delectable events spanning ten action-packed days in Hawke’s Bay...

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• Ben Cruse

  Ben Cruse, owner and Head Chef at Little Black Bird Café in Hastings loves simple dishes with pronounced flavors making use of everything Hawke's Bay has...

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• Phillip Horn

  Philip has a BSc Hons in Biomedical Science and a Certificate in Winemaking and Grape Growing gained at EIT in Hawkes Bay. He built a successful...

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• Jesse Mulligan

  Jesse Mulligan is a serious foodie. His food blog, rating late night munchies from the local BP, was discovered by Metro magazine who hired him to...

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