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• Dave Mckee

  Dave has been involved in the Hawke’s Bay wine industry since 1991 when he took up his first position as Oenologist at Church Road while also...

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• David Burton

  As a third generation tea and coffee taster and over 40 years in the business , David Burton brings both knowledge and experience to the table....

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• Francky Godinho

  Francky is a passionate chef and a perfectionist who has never been afraid to experiment with new techniques, textures and flavours. His international career has taken...

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• Darragh Hughes

  I began my winemaking career in 2007 studying in Gisborne and then at AUT a few years later. This started an amazing journey for me in...

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• Rae Gaddum

  I think everyone must be born with a passion for food, but only some have the time to properly pursue it, luckily I have the time! I...

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• Ian Thomas

  Involved in food and catering for over 20 years, cooking breakfast for groups large and small all around New Zealand, Thomas has combined his love of...

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• Dana MacDonald

  A pastry chef and tutor, Hawke’s Bay local Dana has a deft touch and creative eye. Her attention to detail and understanding of flavour and textural...

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• Matt Kirby

  After completing his studies at Latrobe university in Melbourne, Matt Kirby, Winemaker of Clearview Estate has been lucky enough to have worked in many countries during...

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• Pete Hallgarth

  Pete’s culinary career started in 1998 at the Stunned Mullet in Napier, now called Pacifica. He continued to further his craft working both at Vidal’s and...

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• Chef profile: David Griffiths

  At the helm of Vinnies for 15 years, David Griffiths was named New Zeaand Beef and Lamb Ambassador, prepared menus for the APEC Heads of State...

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