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Dan Barker
Dan is a passionate winemaker with experience from some of the top performing wineries in Hawke's Bay, and has been involved in the New Zealand wine...
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Nici Wickes
Nici’s approach to cooking is simple - source the very best ingredients you can afford, focus on flavour over technique and definitely don’t stress! Trained as...
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Norka Mella Munoz
Mangapapa Hotel’s Head Chef, Norka Mella Munoz has started a revolution with the Mangapapa Restaurant. The first female Head Chef in Mangapapa history. Chef Norka is...
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Chef profile: Francky Godinho
St Georges' owner and head chef Francky Godinho is a passionate chef and a perfectionist who has never been afraid to experiment with new techniques, textures...
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Nickolas Anderson
Nik is a talented and award-winning chef who is passionate about creating inspiring menus and leading teams towards success. He has recently returned to NZ from...
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Frequent F.A.W.C!ers
Twice every year, Graeme and Megan Wheeler back the huge 1960s Chevrolet Impala out of their garage in Auckland and head off on the five-hour road...
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Lady Larissa
I grew up in the beautiful Art Deco Napier, New Zealand and always thought and dreamt in sound, rhythm, and beats. I uncovered my passion for...
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Chris Reid
Chris Reid’s drinks background started in the wine industry: he worked as a winemaker extensively throughout New Zealand, as well as stints in America and France....
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Stefan Loetscher
Stefan Loetscher started training at a young age in Switzerland. Experiences range from Gault Millau and Michelin star rated restaurants, hotels to a private exclusive hospital...
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Andreas Weiss
Andreas is the second generation of the Weiss family to be directly involved at Elephant Hill. After studying economics and engineering at the the T echnical...
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