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• Bob & Carolyn Armstrong

  Bob and Carolyn Armstrong established and own Hawkes Ridge Wines – and, with our son Douglas, produce classy wines to suit most tastes. The photograph shows...

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• Giulio Sturla

  Giulio the chef-owner of Roots Restaurant was born in Chile and raised in Ecuador. He travelled extensively in Americas and worked in world renowned restaurant Mugaritz...

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• Tewi Barbarich

  Tewi Barbarich is a new Head Chef to look out for! After graduating from the EIT in 2013 he started his career at Crab Farm Winery...

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• Casey McDonald

  Since a young age, Casey has always had a strong passion for food and cooking. On completing high school, Casey commenced a degree in Commerce, with the...

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• Chef profile: Casey McDonald

  Casey's first role as a qualified chef in Wellington was under the tutelage of Rex Morgan at Citron - an iconic fine dining restaurant with only...

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• Conor Mertens & Carly Black

  Restaurant Chimera is a pop-up run by chef Conor Mertens (Ex-Orphans Kitchen, Cave A Vin) and designer/front of house Carly Black (Ex-Al Brown Co., Coffee Supreme)....

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• Pauline Korevaar

  Pauline’s world revolves around food. She is owner of Farmhouse Kitchen from where she creates teambuilding events and teaches workshops and classes. Her practical approach and...

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• Raymond van Rijk

  Summer: long hot evenings, sandy holidays, burnt chops on the BBQ… Not any more! BBQ guru Raymond van Rijk is on a mission to change the...

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• Bert van de Steeg

  Head Chef of Malo, Bert van de Steeg began his culinary journey in his homeland of the Netherlands completing training and gaining experience in a range...

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• Tony Bish

  Winemaker Tony Bish is literally ‘living the dream’ producing his beloved chardonnay in his new urban winery in Hawke’s Bay. He’s daring to be different and...

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